{"id":120,"date":"2022-05-13T20:14:26","date_gmt":"2022-05-13T18:14:26","guid":{"rendered":"https:\/\/patipani.md\/?p=120"},"modified":"2025-07-31T09:57:11","modified_gmt":"2025-07-31T07:57:11","slug":"sunt-quod-voluptatem-3","status":"publish","type":"post","link":"https:\/\/patipani.md\/ru\/sunt-quod-voluptatem-3\/","title":{"rendered":"Strawberry Cr\u00e8meux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>INGREDIENTS:<\/li>\n\n\n\n<li>Strawberry puree 90g<\/li>\n\n\n\n<li>Lime puree 10g<\/li>\n\n\n\n<li>Whole egg 40g<\/li>\n\n\n\n<li>Egg yolk 30g<\/li>\n\n\n\n<li>Sugar 30g<\/li>\n\n\n\n<li>Gelatin mass 9g<\/li>\n\n\n\n<li>Butter 40g<\/li>\n\n\n\n<li>METHOD:<\/li>\n\n\n\n<li>Heat the fruit puree, whole egg, egg yolk and sugar until 83\u00b0C.<\/li>\n\n\n\n<li>Add the gelatin mass and cool down until 38\u00b0C. Add the butter (at room temperature) and mix. Pipe inside the baked croissant.<\/li>\n\n\n\n<li>DECORATION:<\/li>\n\n\n\n<li>Tempered white chocolate and ginger-bread crumps<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1280\" src=\"https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1.jpg\" alt=\"\" class=\"wp-image-14254\" srcset=\"https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1.jpg 1280w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-500x500.jpg 500w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-1080x1080.jpg 1080w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-580x580.jpg 580w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-768x768.jpg 768w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-150x150.jpg 150w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-300x300.jpg 300w, https:\/\/patipani.md\/wp-content\/uploads\/2022\/05\/FRUITPUREE-page-002S1-100x100.jpg 100w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":14254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[37,36],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recete","tag-tag-1","tag-torturi"],"acf":[],"_links":{"self":[{"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":4,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":14258,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/posts\/120\/revisions\/14258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/media\/14254"}],"wp:attachment":[{"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patipani.md\/ru\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}