Ingrediente praf – Patipani

Ingrediente praf

Agar Agar E406 150 gr, K-130

Agar-Agar 900, 100 gr

Albus de ou pudra HGT (albumina), 500 gr

ARABIC GUM, 25 gr

Cacao alcalinizată Dark Brown, 1 kg

Carbonat de Calciu 1 kg, E170-002

Dextroza Praf, 1 kg

Făină de migdale 100%, 5 kg

Făină de migdale 100%, 500 gr

Gelatin pork 250 Bloom/20 Mesh (1*1kg)

ISOMALT 1 kg, Laped

Mirror Glaze Neutral Powder 300 gr S, 99.524

Powder Mix For Macarons White 200 gr S, 99.504.14

Powder Mix For Red Velvet Cake 400 gr S, 99.504.12

Pudră hidrostabilă de zahăr Bucaneve, 5 kg

ROYAL ICING 1 kg, Laped

ROYAL ICING Fine, 500 gr

ROYAL ICING Powder mix 200 gr, 99.504.16

SPOLVERCIOK (cacao hidrostabilă) 1 kg, Laped

XANTHAN GUM E415 25 gr, K-160

Stoc epuizat

Zahăr pudră 5 kg